Sly Fox Den Too

Taste authentic Northeast Indigenous cuisine created by James Beard Award-winning Chef Sherry Pocknett (Mashpee Wampanoag)

Opening Hours

Thursday: 8am - 2pm

Friday and Saturday: 8am - 2pm, 5pm - 9pm

Sunday: 8am - 2pm

Last seating is 30 minutes before close. We are closed Monday, Tuesday, and Wednesday.

No reservations accepted at this time.

Charlestown, Rhode Island is the ancestral land of the Narragansett people, and we are thrilled to have a restaurant located in our sister community.

Breakfast

Two Eggs

Cooked as desired, Chef Sherry’s corn cakes or toast, homefries or nausamp (yellow corn grits)

Three Eggs

Cooked as desired, corn cakes or toast, homefries or nausamp (yellow corn grits)

$11

Eggs Benedict

Two poached eggs, toasted english muffins, ham, and fresh hollandaise sauce.

$11

Substitute ham for black peppered smoked salmon - 8

$11

The Local

Two eggs-cooked as desired, Chef Sherry’s corn cakes or toast, home fries or nausamp (yellow corn grits), choice of meat*

$11

Granola Bowl

Fresh honey & nut granola layered with organic whole milk vanilla bean yogurt, topped with assorted berries

Lil’ Fox

Two buttermilk hot cakes, seasonal fruit cup, syrup.

Pequot, Grade A maple syrup, +$2.

Texas French Toast

Two slices of cinnamon french toast, seas. fruit cup, syrup.

Pequot, Grade A maple syrup, +$2.

Blueberry Buttermilk Hot Cakes

Stack (3) of blueberry hot cakes, topped with fresh blueberries and syrup.

Pequot, Grade A maple syrup, +$2.

Chef Specialties

$11

Bisquits-N-Gravy

Two eggs - cooked as desired, buttermilk bisquits topped with sausage gravy, served with home fries or baked beans

$11

$14

Fire Cracker Shrimp & Nausamp

Large cooked shrimp in a spicy garlic sauce, served over plain nausamp (yellow corn grits)

$14

Sly Fox Benedict

Two poached eggs served over Chef Sherry’s corn cakes, venisson sausage, and hollandaise sauce

$14

$12

Sly Fox Two

Two eggs - cooked as desired, two hot cakes or two corn cakes, two sausage links, two bacon strips, syrup.

$12

Pequot, Grade A maple syrup, +$2.

$11

The Cape Coddah’

Stack (2) cranberry walnut hot cakes, choice of meat*, and syrup.

$11

Pequot, Grade A maple syrup, +$2.

$12

Corn Beef Hash

Two poached eggs, served over corned-beef hash, toast

$12

$10

The Fisherman

Fresh fish of the day, lightly breaded and deep fried, with plain nausamp (yellow corn grits)

$10

Omelettes

Nor’Easter

Baked beans, bacon, onions

$10

South Western

Jalapeños, baked kidney beans, tomato, onion, guacamole, sour cream, cheddar cheese

$10

The Farmer

Grilled yellow squash, broccoli, kale, tomatoes, garlic, cheese

$10

The Cowboy

Peppers, onions, ham, cheese

$10

$11

Spicy Tater

Chopped chorizo sausage, potato home fries, cheddar cheese

$11

$10

Eat-Your-Greens!

Egg whites, baby spinach, avocado, scallions, pepper jack cheese

$10

Create Your Own

Three ingredients plus one cheese.

All omelettes served with home fries and choice of toast/corn cakes.

Sandwiches

$10

The Indigenous

Two eggs, home fries, venison, served on Indian fry bread

$10

The Basic

One egg, cheese, choice of meat*, served on your choice of bread, served with a side of home fries

$10

The Mess

Two eggs cooked over easy, each layered between bacon, cheddar, sausage, served with a side of crispy home fries

$10

The Burrito

Two scrambled eggs, avocado, tomato, kidney beans, sausage, on a flour wrap, salsa/sour cream on side

$10

The Spicy

One fried egg, cheese, chorizo sausage, served on your choice of bread, and a side of home fries

$10

The Vegan Bowl

Three-Sisters rice, avocado, baby spinach, in a bowl with Chef Sherry’s corn cakes, topped with cranberry/strawberry chutney

$10

*choice of meat includes: sausage links, bacon, or ham; (or) add chorizo 2.

Sides

Whole Milk

Organic Yogurt

Oatmeal

Seasonal Fruit Cup

Plain Nausamp (yellow corn grits)

Nausamp with cran/BB

Home Fries

Baked Beans

One egg, cooked as desired

Bagel/Bread

Avocado

Peanut butter

Cream Cheese & Black Peppered Smoked Salmon

Three Sisters Rice

Lunch

Soups

$5 for cup, $7 for bowl

Quahog Chowdah

A Mashpee Wampanoag original with fresh quahog clams, potatoes, onions, ground black peppercorn, in a creamy broth

$5 for cup, $7 for bowl

$4 for cup, $5 for bowl

Three-Sisters Succotash

An east coast specialty of select corn, squash, and beans, smoked birch sea salt, ground black peppercorn, kale, served in a vegetable broth

$4 for cup, $5 for bowl

SALADS

Spinach

Fresh baby spinach, sunflower seeds, red onions, bacon bits, hard-boiled egg, strawberries rec. dress.: Sly Fox cranberry vinaigrette

$10

Spring Greens (Seasonal)

Baby kale, spinach, dandelion, wild onion, red onion, vine ripened tomato, cucumbers, yellow peppers, apple, blackberries, sunflower seeds, radish rec. dress.: Sly Fox cranberry vinaigrette

$10

The Wedge

Iceburg lettuce, vine ripened tomato, crispy bacon, avocado, cracked peppercorn, bleu cheese crumbles, chunky bleu cheese dressing

$10

Mixed greens, vine-ripened tomato, red onion, cucumber, rec. dress.: roasted garlic lemon vinaigrette $6

Garden

Mixed greens, vine-ripened tomato, red onion, cucumber, rec. dress.: roasted garlic lemon vinaigrette $6

+ Chicken, $5

Salad Extras

+ Chicken, $5

Fire Cracker Shrimp, $9

Venison, $9

Smoked Salmon, $13

$12

THE COMBO! Cup of Soup and a Half Sandwich

Your choice of soup + 1/2 sandwich a hot dog.

$12

Angus, Venison, or Bison, +$3

SANDWICHES

$15

Indian Taco

Chef Sherry's famous fry bread, topped with a hot pepper chili, cheese, lettuce, tomato, sour cream, and salsa

$15

Fish Taco

Fresh daily caught seasonal fish, layered with coleslaw, salsa, cheese, served on Chef Sherry's fry bread

$15

Indian Sammich

Tender venison meat seasoned to perfection, fried potatoes and onions, on Chef Sherry's fry bread* optional: Three-sisters rice instead of potatoes and onions

$15

$10

Angus Burger

A 9-ounce Angus beef patty, cheese, lettuce, tomato, served on white toast, Chef Sherry's slaw or fries*

$10

$15

Bison Burger

A juicy 9 oz lean bison patty, cheddar, lettuce, tomato served on white toast, Chef Sherry's slaw or fries*

$15

Hot Diggity Dog

Two split grilled all-beef hot dogs, served with pic-a-lilly and jalapeño mustard, on toasted split top hot dog buns, side of Chef Sherry's slaw or fries

Chili dogs +$2

$13

Bison Sausage

A bison brät smothered in peppers and onions, served on Chef Sherry's fry bread, Chef Sherry's slaw or fries*

$13

$12

Turkey BLT

Sliced turky meat, lettuce, tomato, smoked sea salt, ground peppercorn, mayonaisse, served on white toast, choice of Chef Sherry's slaw or fries

$12

Cranberry Chicken Sandwich

Garlic-roasted chicken salad, mixed with sun-dried cranberries, served on your choice of bread,  Chef Sherry's slaw or fries

$12

PLATES

$13

Fried Chicken

Lightly breaded, pan-fried in sunflower oil, serve with Chef Sherry's Mac-N-Cheese

$13

$14

Fish-N-Chips

Lightly breaded daily caught fish, deep fried, served alongside fries and Chef Sherry's slaw

$14

$13

Steak Tips

Tender juicy sauteed steak tips over three-sisters rice which includes kale, corn, beans, and squash

$13

$16

Smoked Scallops

Native smoked scallops, served with three-sisters rice which includes kale, corn, beans, and squash

$16

$15

Fire Cracker Shrimp

Large cooked shrimp in a spicy garlic rub, served with three-sisters rice, and butternut squash

$15

Three-Sisters Combo

Chef Sherry's corn cakes (2), three-sisters rice which includes kale, corn, beans, and squash, butternut squash

$15

Dinner

Appetizers

$15

Garlicky Mussels

Fresh Atlantic mussels steamed with white wine, garlic, scallions, and butter

$15

Crispy Wings

Meaty chicken wings fried to a crisp, tossed in your choice of Teryaki, Coconut Sriracha, or Buffalo sauce

$13

Calamari

Lightly breaded squid served with banana peppers and red pepper sauce

$13

$14

Venison Skewers

Tender venison meat skewered and grilled with a smoked salty rub

$14

$13

Fishy Tacos (3)

Fresh fire-cracker shrimp spiced fish, with a lightly flavored slaw, and Chef Sherry’s Salsa

$13

$11

Fig-N-Pig Minis

Mouth watering pulled pork, topped with fig, and fig spread, served on mini fry breads

$11

Soups & Salads

$12

Spinach Salad

Fresh spinach, micro greens, strawberries, sunflower seeds, tomatoes, Chef Sherry’s cranberry vinaigrette dressing add chicken 5. smoked fish or venison 10.

$12

Soup Of The Day Ask you server

Succotash

C 6. B 8.

Soup Of The Day Ask you server

Entrees

$32

Super Rib-eye

A generous 16oz lightly seasoned, charred rib-eye, Choose 2 sides

$32

$22

Half-A-Chicken

Half-chicken cranberry poultry seasoned and grilled to perfection, Choose 2 sides

$22

$28

Seered Venison

Select deer meat strips pan-seared to juicy perfection Choose 2 sides

$28

$17

Fish-N-Chips

Lightly breaded seasonal fish, served with fries and Chef Sherry's slaw

$17

$29

Sly Fox Crab Cakes

Hand picked crab meat perfectly blended with seasoned buttery crumbs, Choose 2 sides

$29

$21

Broiled Scrod

Lightly breaded fresh caught cod broiled in lemon-butter Choose 2 sides

$21

Grown-Up Mac-N-Cheese

A whole lobster stuffedwith generous porons of lobster chunks & Chef’s famous Mac-N-Cheese

$24

Sly Fox Smoked Fish

A choice of smoked scallops, smoked mussels or smoked salmon, 2 sides

$24

Sides

Three Sisters Rice 8. Fry Bread (plain or with confectioners sugar) 5. Butternut/Seasonal Squash 6. Chef Sherry's Mac-N-Cheese 10. Garden Vegetables w/Butter and Sea Salt 6. Mashed Potatoes 5. Baked Beans 5. Chef Sherry's Slaw 5. Garlicky Green Beans 5. French Fries 4. Corn Cakes 6. Sliced Avocado w/Sea Salt and Cracked Peppercorn 4.

Desserts

Indian Pudding

A classic New England dessert, cornmeal and molasses blended perfect with molasses served warm with a scoop of Vanilla Bean Ice Cream

Strawberry Short Cake

Juicy fresh cut strawberries served on your choice of mini fry-bread or a buttermilk biscuit

Please ask your server about our daily dessert specials!

Beverages

Coffee

Locally roasted coffee breakfast blend, dark roast, or decaf

Tea

Ask your server for the current varieties we offer

Strawberry Lemonade